In addition to the power and the cooking surface, the materials that make up the barbecue are also criteria that should not be neglected.
For the cooking grids, prefer glazed cast iron to enamelled steel which has the particularity to take care of its own heat thus contributing to the good functioning of the barbecue. The tank, meanwhile, is better when cast aluminum.
A material that is characterized by its thickness, its resistance as well as by its distribution of the heat. Finally, for the burners and the lid, opt for a stainless steel gas barbecue that is both durable and easy to clean.