are one of those who loves the flavor of roast meat, pork ribs, or some
barbecue sausages, follow these keys to choose the ideal barbecue for those
weekends with your loved ones.
Cruz, a specialist in SINSA for outdoor life and lighting, explains what you
should take into account when choosing the perfect barbecue for you.
first thing is to define your priorities. The space you have, the type of fuel
you are going to use, and the amount of food you usually cook in it, are the
key to making the best decision, “he adds.
FIVE CRUCIAL STEPS FOR USERS
WHERE TO LOCATE IT
The space you have available is key to choosing the ideal barbecue. Whether you are going to place it on the terrace, the garden, or the patio, it is necessary to define well where you are going to place it. The best gas grill under $1000 should fit loosely and, once used, have a place to store and protect it from the sun and rain.
this is defined, you can decide if a round or square barbecue is more
convenient for you; of coal or gas, and what size.
are one of those who loves to host family gatherings and are always organizing
gatherings in your home, a small grill may not be the best idea. For these
cases, instead of thinking of a charcoal barbecue, opt for a gas barbecue and
with enough size to cook large amounts of food, but also with enough space to
place the utensils and accessories you use.
important element is the type of fuel you are going to use, be it gas, coal,
electricity, or firewood. The cooking time and smoke emission will depend,
among other things, when grilling meat, fish, or vegetables.
are one of those who enjoy the ritual of preparing the grill, lighting it, and
using a fan to fan the coals, charcoal barbecues are your thing.
lovers prefer them because they offer a unique flavor to food since they
generate heat and slowly cook meat and vegetables with the same heat,”
explains the expert from SINSA, who adds that according to the model, they are
ideal for the garden or terrace.
they have certain drawbacks, including the risk of fire, which is higher than
the other two, since the ashes from the grill can escape and fall. Another
disadvantage is that charcoal and wood chips are dirty and cumbersome when
instead, you prefer something more immediate, a gas one offers you more cooking
power and, therefore, faster cooking time.
barbecues, he explains, light up at the push of a button and are ready to use
within minutes. The advantage of these is that you can use them at any time of
the year, and there are models with wheels that make them easier to transport
and others that are large enough to prepare various foods.
barbecues run on electricity and are much more comfortable. These are usually
light, with simple designs and easy mobility. Some models can even be placed on
a table and take up much less space.
MORE FLAVOR VS SPEED
Romano shares his keys to choosing the ideal barbecue and getting the perfect
prefer charcoal because they give a special flavor to food. The fat released by
the meat, for example, falls on the charcoal, and that fuels the fire, so
sometimes it even helps smoke the barbecue, “says the chef.
in your experience, gas grills have many advantages in terms of speed and
control over meat cooking. For example, he says, “the lid with a
thermometer helps you a lot to check the temperature without having to lift it
and also perfectly control a roast that requires an hour of cooking.”
barbecue is ideal for cooking well-roasted and cooked vegetables or potatoes
without “passing” or burning.
you decide on one of these, “also take into account that the spaces they
have on the sides are very useful to use as a work table, although you should
always be careful,” adds Romano.
some have from three to more burners, so you have more space to put the meat or
achieve the perfect temperature for roasting.
choice depends mainly on these two factors, and if you give me a choice I
always prefer the charcoal one because it gives better flavor, although it is
also true that the time and use is simpler with a gas barbecue, so the decision
The final will be taken about the needs of each person, “concludes the
chef of The Last Stop.
WHAT SHOULD YOU NOT MISS FOR THE BARBECUE?
that with these keys to choose the ideal barbecue for you, all that remains is
to prepare the necessary utensils to be the king or queen of the barbecue among
your friends and family. Once you have the grill, also remember that some items
will make food handling easier, such as knives and tongs.
always recommends having tongs, forks, and pallets on hand to handle food
comfortably and without running the risk of burning yourself. For this, they
must have a heat-insulating handle. It is also indicated to use padded gloves,
which are useful for gripping hot sources and an apron to avoid ending up with
clothes stained with grease, coal, or food.
addition to meats, you feel like grilled vegetables, a basket of vegetables
will be your best ally to prevent the pieces from falling out of the slots of
the grill, and also, it makes it easier to remove them from the fire.
the roast is finished, don’t forget to clean the grill. To do this suggests the
SINSA expert, you should light the grill again and after five or ten minutes,
rub it with a little paper to remove bad smells and grease.