The gas barbecue is a fast and efficient equipment that is used quite easily. However, it is essential to follow a few steps to cook in the best conditions and succeed grilling every time. You must first determine the correct location. It is best to install the barbecue in a place where there is not too much wind so that the heat can concentrate on the surface where the food is placed. If you have a model working with a canister, also think of keeping it out of the sun.
Once you have found the perfect location, it is important to preheat your barbecue first. Turn it on with the lid closed and hold at an average temperature for 10 to 15 minutes so that the heat is evenly distributed over the grates. This will allow you to have better cooking while preventing food from sticking. When preheating is complete, you can switch to the temperature setting.
This is an essential step in the success of your grilling. For example, a fire that is too hot may burn the food outside while the inside is still raw. You can use the cooking thermometer to control the temperature. Feel free to use the lid of your gas grill for faster and more even cooking.